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Crepes
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Crepes

Course Afternoon Tea, Dessert
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup self raising flour
  • 250 g melted butter

Instructions

  • Mix up to a thin liquid batter
  • Drop onto a lightly-buttered, hot frying pan.
  • Tilt the pan to spread the batter over the cooking surface
  • Let it cook to a golden hue