How to make Crepes

Crepes are more than just thin pancakes, they’re the ultimate in sophisticated desserts and surprisingly simple to make.

You can put just about anything in crepes, your family and friends will fight each other for them. Fill them with chocolate sauce, strawberries, bananas, whipped cream, fruit spread, mascarpone or ricotta. Serve crepes with salmon and cream cheese or feed the inner child with crepes and nutella. You’re limited only by your imagination.

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Crepes

Course Afternoon Tea, Dessert

Cuisine French

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Ingredients

• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup self raising flour
• 250 g melted butter

Instructions

• Mix up to a thin liquid batter
• Drop onto a lightly-buttered, hot frying pan.
• Tilt the pan to spread the batter over the cooking surface
• Let it cook to a golden hue

Stretch your imagination with some of these 50 Savory and Sweet Recipes for Crepes

The Cream of the Crepes