Dear Queenie, can you explain umami to me? Veena D., Mosman Dear Veena - Taste is one of our basic senses. It helps us evaluate food and drinks. Like when you realise the milk has gone sour, it lets us know what’s safe to eat and also gets our bellies ready to … [Read more...] about Umami
The Demon Duck
A lot of people think Australians make up stories to pass the time. That may or may not be true. But the Demon Ducks of Australia are certainly true. The Demon Duck is dromornis stirtoni, weighing over 500 kilos and nearly 3 metres tall, indeed the biggest bird that … [Read more...] about The Demon Duck
Christmas Mourning
When Christmas isn't Merry Christmas isn't happy for everyone. For some, it's a time of aching grief, remembering holidays of the past. For those who carry the pain of lost family and friends, Christmas is a cruel reminder of happier days, carefree days that … [Read more...] about Christmas Mourning
Broad Beans
Broad Beans, Horse Beans, Windsor Beans.or Fava, by any name they're beautiful beans. These beans grow quite well in my garden, they're winter vegetables here in South Eastern Australia and the perfect time to cook good and wholesome meals for the family. I like to … [Read more...] about Broad Beans
Jars, Bottles and Bright Shiny Things
Beautiful jar, isn't it?That once led some divine quince jam from the Jam Lady I discovered some time back and that's another good thing thing about Jam Lady Jam, you can reuse jars easily. No more soaking and scrubbing labels off -throwing them out in fury The … [Read more...] about Jars, Bottles and Bright Shiny Things
Onion Chutney in the Slow Cooker
I love my Slow Cooker. Who would have thought I could make chutney in it too? Slow Cook Onion Chutney 6 large red onions - sliced1 red chilli pepper - seeded and diced2 TABsp olive oil1 cup soft brown sugar1/2 cup red wine vinegar2/3 cup balsamic … [Read more...] about Onion Chutney in the Slow Cooker