A tangy chutney, surprisingly easy to make, and guaranteed to amaze your guests. It's pretty good for you to eat as well. You can adjust the sugar or chilli to suit, I tend to add a little more chilli as the years go by, I've begun to like my food a little hotter or … [Read more...] about Lilly Pilly Chutney
chutney
Onion Chutney in the Slow Cooker
I love my Slow Cooker. Who would have thought I could make chutney in it too? Slow Cook Onion Chutney 6 large red onions - sliced1 red chilli pepper - seeded and diced2 TABsp olive oil1 cup soft brown sugar1/2 cup red wine vinegar2/3 cup balsamic … [Read more...] about Onion Chutney in the Slow Cooker
Quince Chutney
Chutney, like all jams and preserves, is a labour of love. This delightful quince chutney made from the Queen of Fruit is an afternoon's work..... and the result is well worth it. Chutney is basically jam with vinegar and spices and the quince makes a chutney to die … [Read more...] about Quince Chutney
How to sterilise jars
Heat oven to 280F / 160C fan/gas 1. Wash the jars in hot, soapy water, then rinse well. Place the jars on a baking sheet and put them in the oven to dry completely. If using Kilner jars, boil the rubber seals, as dry heat damages them. You can also sterilise … [Read more...] about How to sterilise jars