Onion Chutney in the Slow Cooker

I love my Slow Cooker. Who would have thought I could make chutney in it too?

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Slow Cook Onion Chutney

Course Sauces, Spreads, Gravies

Cuisine Australian

Prep Time 20 minutes minutes

Cook Time 9 hours hours

Ingredients

• 6 large red onions - sliced
• 1 red chilli pepper - seeded and diced
• 2 TABsp olive oil
• 1 cup soft brown sugar
• 1/2 cup red wine vinegar
• 2/3 cup balsamic vinegar
• salt, pepper

Instructions

• Combine the red onions, chilli, olive oil, sugar, and vinegars into your slow cooker
• Put the lid on and cook on LOW for 8 and 1/2 hours until thick and jammy, stirring from time to time
• Season to taste with salt and pepper before leaving to cool
• Spoon into sterilised jars