Tipsy Laird
An enticing name for a Trifle! Yes, this is just a trifle with whisky instead of sherry.
Ingredients
- 1 sponge cake sliced
- 300g raspberry jam
- half glass Drambuie
- 500 ml custard
- 300g  raspberries
- 250 ml double cream  whipped
- Toasted almonds to garnish
Instructions
- Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
- Gently pour the Drambuie over the sponge
- Add the raspberries in a layer
- Pour the custard over, spreading evenly. Cover the custard with the whipped cream
- .Decorate with toasted almonds.