Smoked Salmon Vol au vent
Too easy!
Ingredients
- 250g cream cheese softened
- 100g smoked salmon sliced into strips
- 2 packets mini vol au vents
- 2 Tblespoons lemon juice
- 1 Tblespoon fresh dill finely chopped
- Dill sprigs to serve
Instructions
- Combine cream cheese, lemon juice and the chopped dill in a bowl. Season with pepper.
- Fill vol au vent cases with cream cheese mixture
- Top with salmon and garnish with dill sprigs.Serve.