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Slow Cooked Cannellini Beans

Prep Time 12 hours
Cook Time 8 hours

Equipment

  • Slow Cooker

Ingredients

  • 2 cups cannellini beans, pre-soaked
  • 1 Tablespoon  extra virgin olive oil
  • 1 bayleaf
  • 1 sprig rosemary
  • 3 sprigs thyme
  • 2 garlic cloves, peeled

Instructions

The night before

  • Clean the beans. Pick out any debris such as stones and rinse the beans thoroughly
  • Soak the beans overnight in water

To cook

  • Drain the beans.
  • Add the beans to the slow cooker, along with the olive oil, herbs, bay leaf, and garlic
  • Add water. Make sure the water goes 2 inches above the beans.
  • Cook on low for 6 to 8 hours.