Slow Cook Pot Roast
Servings 6
Equipment
- Slow Cooker
Ingredients
- 2 kilos beef roast
- 500 g small potatoes (chats or new potatoes)
- 3 large carrots, peeled, cut into 3cm pieces
- 8 shallots, peeled, halved
- 1/2 bottle tomato passata or 400g can tomatoes
- 2 cups beef stock
- 4 cloves garlic, crushed
- 2 bay leaves
- 4 sprigs thyme
Instructions
- Place beef in the slow-cooker. Arrange potato, carrot, onion, bay leaves and thyme around beef. Season with salt and pepper.
- Combine passata (or can of tomatoes), garlic, stock and 1 cup cold water in a jug. Pour over beef. Cover with lid.
- Turn cooker to low. Cook for 8 hours or until vegetables are tender, turning beef halfway during cooking.
- Transfer beef to a plate. Cover loosely with foil. Set aside for 10 minutes. Slice thinly. Serve