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Pork Belly

Crunchy tender pork belly
Course Main Course
Cuisine Classic
Servings 4

Ingredients

  • 1.5 - 2 kilos pork belly
  • 3 -4 bay leaves
  • 3 star anise
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • olive oil to rub in the top of the pork

Instructions

  • Place the pork belly in a pot and cover with water
  • Add peppercorns, salt, bayleaves, star anise, minced ginger, minced garlic - to taste
  • Bring to boil, then simmer for an hour
  • Take the pork out of the water and let it cool right down on a plate
  • When cooled, place the pork in the fridge for at least an hour
  • When the pork is cooled, rub the top with olive oil. Rub it well in. Add salt over the top
  • Roast 200C for 50 minutes-1 hour