Mascarpone Custard
Ingredients
- 250 gram mascarpone
- 75 gram caster sugar
- 2 eggs
- 1 teasp corn flour
- 1 and 1/2 teasp vanilla extract
Instructions
- Place the eggs, sugar, cornflour and vanilla in a bowl and whisk to combine.
- Place the bowl over a pan of simmering water and beat until thick.
- Remove the mixture from the heat and beat over a bowl of iced water until cool.
- Stir in the mascarpone.