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Lamacun

Flatbread baked with lamb, vegetables, herbs and spices
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

  • 2 piece Pizza Dough
  • 250 g minced lamb
  • 3 cloves garlic, peeled, sliced
  • 1 large onion, chopped
  • 1/2 red capsicum, cored, cut into chunks
  • 4-6 small tomatoes, chopped
  • 2 Tablespoon tomato paste
  • olive oil
  • 1 handful chopped flat leaf parsley

Spices

  • 1 teaspoon smoked paprika
  • 1 teaspoon allspice
  • 1/2 teaspoon cumin
  • 1 teaspoon dried chili flakes
  • 1/2 teaspoon sumac

Instructions

  • Preheat oven to 200°C.
  • Heat 2 tbsp oil in a pan over  medium heat. Add onions, garlic and cook, stirring, for 4 minutes or until fragrant.
  • Add tomatoes and cook, pressing down on tomatoes, for 15 minutes or until liquid is slightly reduced.
  • Add tomato paste, spices. Stir for 1 minute, then remove from heat and set aside to cool.
  • Combine with minced lamb, chopped parsley and season with salt and pepper
  • Brush the pizza dough rounds with oil, then spread lamb topping over.
  • Bake pizza dough rounds for 20 minutes or until golden and crisp.