How to Poach an Egg

Prep Time 5

Cook Time 5

Servings 1

Add water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer..
Crack an egg into a small bowl.
Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water
.Allow 3½ - 4 minutes for a poached egg with firm whites and soft, runny yolk. Allow 4-5 minutes for a firmer yolk.
Remove egg from the water with a slotted spoon and serve immediately