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Date Scones
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Date Scones

Course Afternoon Tea
Cuisine Australian
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 4 cups Self Raising Flour
  • 1 cup Lemonade
  • 1 cup Full Cream
  • 1 and 1/2 cups Dates

Instructions

  • Preheat oven to 200°C
  • Place all ingredients in a bowl. Mix until combined
  • Scrape onto a floured surface. Knead LIGHTLY and shape the dough out to about 1″ thick. Then cut into squares about 3″ to 4″ squared
  • Place on baking paper or on a greased sheet and brush tops with a little milk
  • Bake for 10-15 minutes or until the top is browned