Chickpea Salad
Ingredients
- 3 cups cooked chickpeas
- 2 medium thin-skinned cucumbers
- 8 small tomatoes
- small-medium piece feta cheese
- extra virgin olive oil
- 1 large lemon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 cup freshly chopped mint
- freshly ground salt and pepper
Instructions
- Put the chickpeas in a large bowl
- Cut the cucumbers into quarters, lengthwise, and then chop into bite-size chunks. Cut the tomatoes into small wedges. .
- Add the cucumbers and tomatoes to the chickpeas then crumble the feta cheese on top
Dressing
- In a medium bowl, whisk juice of the lemon, olive oil, mustard, honey, and the fresh mint together
- Season with salt and pepper to taste. .
- Pour the dressing over the salad and toss