Boil potatoes in a large pot until tender
Drain. In a large bowl, mash and cool
Add salt, pepper, cheese, parsley, eggs. Mix well.
Rest the bowl in fridge about 20 minutes
When rested, sprinkle a tray or large plate with flour
Roll up about a Tablespoon of mixture in your hands. Gently flatten. Repeat unil mixture is rolled up. Gently dust with a little flour
Heat a little oil in a non-stick pan, cook the polpettes about 2-3 mins, turn over and cook a firther couple of minutes. You can add more oil if it's all absorbed
Turn onto plate. Server hot with sliced lemon and more parsley to garnish
