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Ambarella Curry

A tasty curry, quick, simple and not too hot
Course Main Course
Cuisine Indonesian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 3 Ambarella Fruits
  • 1 teaspoon curry powder
  • 1 teaspoon chilli powder
  • 1/4 teaspoon  turmeric
  • 2 cloves garlic crushed
  • 1 cm ginger crushed
  • 2 red onions chopped
  • 1 Tblespoon oil
  • 1 cup water
  • 1 cup coconut milk
  • 1 teaspoon brown sugar
  • pinch salt

Instructions

  • Peel and chop the ambarella and set aside.
  • In a shallow pan add a tablespoon of oil and fry the onions, garlic, ginger, turmeric, chilli powder and curry powder over medium heat for 1 minute.
  • Tip in the chopped ambarella and pour the water until covered. Cook on low for ten minutes
  • Add the coconut milk and salt, simmer. Add the sugar last and stir well.