It's easy to forget what fun Sovereign Hill can be. The skies of Ballarat were brilliant and the sun beamed hot. The wind, this being Ballarat after all, ripped through my jacket and I could smell snow. A perfect day to wander around the open air museum. Around, and … [Read more...] about Sovereign Hill
Festival at the Market
Another tour today at the Sri Lankan New Year Festival. A number of these events and celebrations are held in the Queen Victoria Market, I'd like to find a list of them somewhere! You know my style of interview? I ask the interviewee questions, starting with basic … [Read more...] about Festival at the Market
Marinated Brussels Sprouts
Marinated Brussels Sprouts 500 g brussels sproutsMarinade1 lemon, juiced1 Tablespoon olive oil1/2 teaspoon paprika1/2 teaspoon pepper1/4 teaspoon garlic salt Combine all ingredients into a large plastic bag. Seal and shake until the … [Read more...] about Marinated Brussels Sprouts
Beans Crostini
Here’s a lunch enjoyed in Ancient Rome, crostini with broad beans and pecorino. Broad beans were used in voting, and also a common item on the dinner table. The Ancient Roman first course, the appetisers or starters gustatio, was made up of small dishes of broad … [Read more...] about Beans Crostini
Broad Beans with Bacon
What's not to love about broadbeans? A tasty dish high in protein, usually served as a side but I serve it as a main. With some crusty bread and a bowl of fresh tomatoes, it’s all that you want. Broad Beans with Bacon 500 grams broad beans1 … [Read more...] about Broad Beans with Bacon
Broad Beans with Cumin and Coriander
A quick and easy way to enjoy broad beans with added spice. Tastes good either hot or cold One of the common ways green broad beans are eaten in Middle Eastern cuisine is simply sauteed (stir fried qickly) with garlic and coriander. The cumin adds a real … [Read more...] about Broad Beans with Cumin and Coriander