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Poached Quince

Course Dessert
Cuisine Australian
Prep Time 20 minutes
Cook Time 3 hours 30 minutes

Ingredients

  • 4-6 quinces
  • 2 cups sugar
  • 2 sticks cinnamon
  • 2 whole cloves
  • 1 - 2 cups water as needed

Instructions

  • In a large saucepan, combine the quinces with water to cover. Bring to a boil over high heat and cook, uncovered, until barely tender, about 10 minutes.
  • Drain the quinces and, when cool enough to handle, peel, halve, core, and cut into slices.

For the Syrup

  • In a saucepan or pot large enough to accommodate the sliced quinces, combine the sugar, 1 cup water, cloves, and cinnamon sticks. Place over medium heat and bring to a simmer, stirring to dissolve the sugar.
  • Add the quinces and additional water if/when needed to cover. .Now simmer for about 3 -4 hours. .Watch for the colour change!
  • Transfer to a dish and refrigerate. Serve chilled