Whisky Sour

Whisky Sour is a mixed drink with whisky (naturally) sugar and lemon juice. Perfect on a summer evening or at any time at all. The time is up to you.

I like to add Five Spice powder to mine.

How to Make Chinese Five Spice Powder

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Whisky Sour

Whisky Sour with Five Spice

Cuisine Grog

Keyword five spice, whisky

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Resting Time 15 minutes minutes

Total Time 22 minutes minutes

Ingredients

• 2 Tablespoons Water
• 1 1/2 Tablespoons Sugar
• 1/2 teaspoon Five Spice Powder
• 3 Tablespoons Fresh Lemon Juice
• 1 Good Shot Whisky 100 ml
• 1 Rind of Lemon
• 1 Cup Ice

Instructions

• Combine water and sugar in a small microwave-safe bowl; microwave at high for 20 seconds or until sugar dissolves. Stir in five-spice powder; cool to room temperature.
• Place sugar syrup, lemon juice, and bourbon in a cocktail shaker filled with ice; shake mixture for 10 seconds. Strain into 2 glasses filled with ice. Garnish each drink, if desired.