rhubarb

Rhubarb is an excellent fruit for cooking, it's cheap enough and easy enough, for anyone to cook. Remember, never use the roots or the leaves! Here's a little dish for dessert pairing rhubarb with apple and topped with a crumble. Crumble originated in the Second … [Read more...] about Rhubarb and Apple Crumble

Rhubarb is one of those plants that seem to have fallen out of favour. I know why, it takes patience to grow, a commodity seriously lacking in modern housekeepers. Like the glorious quince, rhubarb could soon disappear from gardens forever, mourned only by a few old … [Read more...] about The Joy of Rhubarb