The classic poaching method, tried and true and here's an easy way to peel the quinces. It's wonderful poached in a syrup spiced with cinnamon and clove and reveals another quality of wonder - it turns a luscious shade, anywhere from deep pink to rich red. From rosy … [Read more...] about Poached Quince
quince
Quince
The quince has fallen out of favour these days and there are plenty of people who wouldn't recognise a quince if it were served up on a plate in front of them. What a tragedy! . A Fragrant, Feminine Fruit The quince is intensely fragrant, with a perfume like a … [Read more...] about Quince
Quince Chutney
Chutney, like all jams and preserves, is a labour of love. This delightful quince chutney made from the Queen of Fruit is an afternoon's work..... and the result is well worth it. Chutney is basically jam with vinegar and spices and the quince makes a chutney to die … [Read more...] about Quince Chutney
Quince Curd
All you need are quinces, water, sugar, an orange and a lemon, eggs and butter, plus some sterilised jars for the curd. How to Sterilise Jars Quince Curd 500 g peeled diced quince400 g sugar1 small piece of orange zest1 small piece of lemon … [Read more...] about Quince Curd
Quince Compote with Cointreau
If you don't have cointreau (a vital addition to your pantry in my opinion) you can use any other orange liqueur. This is fabulous on scones, a sponge filling, or on a crostini. It's also really good as a glaze for roast duck. Feed this happy version of duck a … [Read more...] about Quince Compote with Cointreau