Baked Sweet Potatoes 1. Scrub them clean and put them directly in the oven on the middle rack. The skin will develop a delicious light crunch as the sweet potato cooks. 2.Coat them in a bit of butter and sprinkle cinnamon and sugar over. Wrap in foil to hold in the … [Read more...] about How to Cook Sweet Potatoes
potatoes
How to Cook Celeriac
Wonderful comfort food! An onion-flavoured root that turns into a great mash or bake. You cook celeriac as you would any of the popular root vegetables, roast them, mash them, simmer in a stew or blend them for soups. Here's a celeriac from my garden But let's … [Read more...] about How to Cook Celeriac
Leek and Potato Soup
The popular potato soup emerges every Autumn. Warming on those cooler evenings, serve with crusty bread for a full meal. It's handy for St Patrick's Day too. Leek and Potato Soup Ingredients 50g Butter 450g Leeks 700g Potatoes 900ml Vegetable Stock 1 … [Read more...] about Leek and Potato Soup
My Famous Fishcakes
For over 40 years my fishcakes have been served up to thousands, from fussy children to their constantly-dieting mothers (modern women want to be gaunt). Even Gough Whitlam has munched on a couple of my fish cakes. The best way to use up leftover mashed … [Read more...] about My Famous Fishcakes