They're expensive at the moment but very hard to resist. Lotus Root isn't actually a root at all, it's the edible rhizome (the subterranean stem) of the lotus plant, a perennial aquatic plant that grows beautiful pink-hued or white flowers and, yes, it's native … [Read more...] about Lotus Root
lotus root
Stir Fry Lotus Root
The easiest way to cook lotus roots Stir-Fry Lotus Root Large frying pan or wok 500g lotus root2 cloves garlic2 cm ginger3-4 spring onions, chopped1/4 cup chinese mushrooms (rehydrated)2 Tablesp sesame oil2 Tablesp vegetable oil2 Tablesp rice … [Read more...] about Stir Fry Lotus Root