It's an Australian tradition to have lamb for Easter. When I was a child we had lamb nearly every day of the week and Easter wasn't such a special thing - apart from the promise of chocolate. This year I put together a lamb sandwich - Turkish style. Lamacun. I've … [Read more...] about Lamb Flatbread
lamb
Slow Cooked Lamb Shanks
Not your mother's lamb shanks Lamb Shanks have changed remarkably since my mother cooked them. The lamb shanks themselves are still the same, it's the ingredients and method of cooking that my mother wouldn't recognise. Shanks were once classed in the frugality … [Read more...] about Slow Cooked Lamb Shanks
Lamb Navarin
Strange how a French name for an ordinary dish sounds better than than it should. Lamb Navarin is lamb stew with turnips (Fr. navet ). I make this with carrots and onions as well as turnips. Or I just leave out the turnips. In the ingredients list, I've included a … [Read more...] about Lamb Navarin
Slow Cooked Lamb Casserole
Yesterday I saw some good-looking lamb forequarter chops at the butchers and asked for four of them. Shoulder chops? he asked. Forequarter chops, I replied. He beetled his young brows. Why are forequarter chops called shoulder chops these days? Oh well, I wasn't … [Read more...] about Slow Cooked Lamb Casserole