Mascarpone, like all heavenly tastes, shouldn't be an everyday addition to the food intake, but this ivory-coloured, exceptionally smooth, and easily spreadable fresh cream cheese is so hard to ignore. The flavour is milky and slightly sweet. The rich, buttery … [Read more...] about Mascarpone Custard
cheese
How to Make Cheese Sauce
The measurements don't have to be exact. You may prefer more cheese for a cheesier sauce. Just make sure that the flour is cooked through, at least 10 minutes. Cheese Sauce 3 Tablespoons butter3 Tablespoons plain flour1 - 2 cups milk1 cup grated … [Read more...] about How to Make Cheese Sauce
Slow Cooked Pear Sensation
These cheese-stuffed pears have sprung from an Ancient Roman recipe, at least I've served pears very like these as part of an Ancient Roman meal, as a tasty mensa secunda, the dessert. The Ancient Romans ate a lot of pears and cheese, although they would have prepared … [Read more...] about Slow Cooked Pear Sensation