Easy Cook, Classy Look Beef Wellington is simple enough to put together - this recipe is a pushover for the Beginner Cook. It looks amazing on the table, like a restaurant dish Really classy, elegant in its individual serve, with some fresh herbs to garnish and … [Read more...] about Beef Wellington for Class
Beginner Cook
Scones for Afternoon Tea
The secret to light fluffy scones is to work the dough as little as possible For a delightful afternoon tea, serve up some home made scones and fill your house with the smell of fresh baking. Scones should be enjoyed straight from your oven, with only the briefest … [Read more...] about Scones for Afternoon Tea
Slow Cooked Pot Roast
Pot Roast is a blast from the past, my mother used to cook this and I've only slightly adapted her recipe to suit the Slow Cooker. She wasn't exposed to garlic in her cooking days, but she knew a lot about swedes and other root vegetables. A tougher cut of beef takes … [Read more...] about Slow Cooked Pot Roast