Lapsang Souchong is smoked, as are lots of cheeses, salmon, hams and plums. And that’s just for a start. But I didn’t expect to see eggs joining the list.
So here’s a surprise at the Queen Vic Market.
How could I resist the lure of a smoked goog?
I bought half a dozen and boiled up one as soon as I got home.
You can see it’s smoked, the brown colour is a dead set giveaway.
What did it taste like? Sharp. Eggy, And smokey. Very nice. I’ll be buying some more.