Lots of people get excited about brightly coloured food. Fair enough, it looks good, but be aware of what you’re getting when you buy capsicums
Red, green, yellow or orange, theyre all essentially just green capsicums.
the green ones are harvested earlier which makes them a little bitter in taste and are easily available at a cheaper price in the market.
The yellow ones exist in the middle of their colour spectrum with a very mild taste as compared to others.
In simple words, the differences between the taste, appearance, and aroma of all the varieties are not genetic but purely chemical, defined by the ripening process cycle in which they release a series of colorful, delicious natural compounds.